If thawing, product must be thawed under refrigeration (40F) for no more than 48 hours prior to cooking. This Stouffer's microwave meal is made with 100% real cheese and includes 38 grams of protein . Do not remove or cut film cover. On occasion, manufacturers may improve or change their product formulas and update their labels. When the pasta is done cooking, reserve one cup of the pasta water and drain the pasta. However, if youre looking for a quick and easy meal, the microwave is a good option. If you want to cook it in the microwave, follow the directions on the package. Stir halfway through cooking; replace lid. [CDATA[/* >. Stouffer's Macaroni and Cheese Frozen Entre has 16.0 grams of fat. Required fields are marked *. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Get the latest recipes + my free cookie cookbook ebook! Reheat leftover mac and cheese either on the stovetop again, or in the microwave, stirring along the way until its warmed through. You can also use 1 can of cheddar cheese soup, and substitute the other can for a different soup flavor like cream of mushroom, cream of chicken, or cream of celery. Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Each retailer has a pricing policy that can be found on that retailer's page. Please take note that below you will find discussion, expert tips, and answers to frequently asked questions about this recipe to help you recreate it in your kitchen. 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