The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. If you have cucumbers, salt, and pepper along with olive oil, you can whip up this simple salad in no time. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Consume within 2-3 days. This traditional German dish featuring egg noodles lends itself to hearty accompaniments, and mac and cheese checks all the boxes comforting, ultra-satisfying, and full of carbs to balance out the meal. Dont just take our words for it, boil some spaetzle and toss it with butter. Dill. Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. Or, poultry rolled up with ham and herbs. Jagerschnitzel is a famous German dish that pairs amazingly with Spaetzle. You can read more about me and the way I conduct my cooking experiments here. Bathe it in a simple butter sauce or drench it in a heavy cream, paprika, and dill concoction, sauce it up with a generous meaty braising liquid, put it center stage in a cheesy casserole, or fry it up to add a little color and snappy texture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Sounds like a party wed like to attend. You can also serve eggs in purgatory, quick pickled red cabbage, or chickpea and mushroom marsala. Furthermore, Swedish meatballs offer an easy way to switch up this comforting comfort food classic for those who might tire of it. Steps: Fill 4-quart Dutch oven half full with water; heat to boiling. This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley. into a Dutch oven and let time do the work for you. Why we love this recipe: the oven does the cooking for you. Enjoy this with a serving of spaetzle and some pickled red cabbage for an authentic German meal. 2. To make dessert, serve the spaetzle with a roasted plum compote. You can also add chopped carrots or onions to the pot as your meat cooks, so they absorb some of the flavors. Without traveling to Germany, one may not be familiar with sauerbraten. Were talking about tender, tangy potatoes that have been dressed in a zesty vinaigrette that will make your taste buds dance. Absolute comfort food that pairs with so many dishes! Spaetzle is also a great dish to serve when you have guests. 22 Best Side Dishes to Serve with spaetzle, 13 Ideal Sauces to serve with Potato Wedges, Pork and Chive Dumplings with Red Chile Oil, 19 Perfect sides to Serve with Matzo ball Soup, 32 ideas of Meals to Serve with Crusty Bread, 13 Worlds Best Pasta Side Dish for Pork Tenderloin, 19 Best Sauce for Trout A Chefs Choice, 16 best Sauces to Elevate Your Chicken Tender Experience, 44 Best Pairs to Serve with Pinwheel Sandwich Wrap-A Guide for Newbies, 25 Best wine pairing with sea bass- Highly Recommended, 21 Perfect Wine Pairing for Beef Tenderloin, 40 Different Ideal Wines Pair with Porchetta. You only need 3 main ingredients (how easy?!). Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. Drain the spaetzle, heat a bit of butter in a large pan and cook . There are plenty more possibilities; these eight suggestions will give you a good start. Create a tasty Spaetzle side to complete your meal! Why we love this recipe: its dairy-free and meat-free. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick). In this short recipe, I show you exactly what to serve with your spaetzle. If youre cooking on the lighter side try a German wheat for its slightly fruity, fresh notes. When we first heard of this spaetzle dish, our collective jaws hit the floor. Its the epitome of cheerful peasant food. It all just makes us want to practice our rolling and filling skills. Stir to combine. You can even make the noodles ahead and just reheat them toward the end of the cooking time. Best served over mashed potatoes or lingonberries, this tasty side will become a staple in yourdinner rotation. A truly unique meal, its hard to beat Spaetzle and Sauerbraten! To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours. Nestle any of these or other combinations that you dream up amongst a bed of chewy spaetzle and let joy wash over you. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. From savory soups to rich sides and hearty main dishes, spaetzle can be served as part of any meal. And we do too. Here are a few suggested dishes to serve with spaetzle. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. Get ready to add some serious flavor to your plate with this sassy and delicious side! Drop batter by 1/2 teaspoonfuls into boiling liquid. Cucumber Salad with Spaetzle is a delectable dish that uses two simple ingredients to create something extraordinary that will tantalize your taste buds! Pairing it with Creamy Mushroom Sauce renders it even more scrumptious and comforting. butter Instructions Prepare the Swabian spaetzle recipe. Stir in the eggs. It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal. Many enjoy this side dish roasted with olive oil, salt, and pepper. Simmer covered 2 1/2 hours or until meat is tender turning the meat . For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. Jagerschnitzel (or hunters schnitzel) is a chicken schnitzel thats been smothered with a creamy mushroom gravy. You can slather the spaetzle with gravy for an extra delicious meal. And this aint no ordinary soup its German lentil soup! Its the perfect side dish for any spaetzle dinner, adding a touch of color, flavor, and nutrition to your plate. Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind. In conclusion, spaetzle is the perfect side dish for any occasion. Lets start with the well-known favorite, the utterly delectable black forest cake. German food loves to be paired with the perfect beer. But what beer to choose? But, no matter how you slice it, a simple butter sauce with simple additions is one of our favorite answers to the question of how to serve spaetzle. Add water a little at a time and beat with a wooden spoon or in a stand mixer just until mixture turns into a sticky dough. Save my name, email, and website in this browser for the next time I comment. Besides all that, Eggs in Purgatory is alsoeconomicaland nutritious, providing an excellent balance with the sometimes heavy Spaetzle. Add in the flour and stir until well combined. We cant think of anything better than a German lentil soup. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. Call it a chewy and bumpy egg noodle, call it a short little dumpling, or call it a rustic Germanic gnocchi. Featured recipeJagerschnitzelDitch the mushrooms sauceWiener schnitzel with lemon dill sauceMake it Italian-styleChicken parmigiana. The best thing about Jagerschnitzelis how easy it is to prepare. If you want Mexican-style sweet potato fries, you can make a mixture of chili powder, cumin, and garlic to top these off with. Roasting isnt the typical way to make a compote, but it yields a sticky syrup and tender, juicy fruit bursting with sweetness. Sausage and spaetzle can just be tossed with spaghetti sauce and theyll make a delicious dinner. Heat the butter in a large pan, tip in the onions and cook for 3-4 mins until translucent. If youre asking yourself what do you put on spaetzle, then sausage is a traditional and magical place to start. Spaetzle Noodles are a type of German dumpling that has become popular worldwide. It should be on the dry side, not too wet. Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures. You know you want to. Cook, stirring constantly, until softened and fragrant, about 30 seconds. Its very similar to chicken-fried steak but much lighter and fluffier. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. We like Jennifers recipe at The Lemon Apron. Cook until sptzle is heated through and slightly browned in some spots. The ideal thing about cucumber salad is that its very easy to customize. Featured recipeEggs in purgatorySkip the tomatoBaked eggs florentineMake it Tex-Mex inspiredSouthwest-style shakshuka. Featured recipeSwedish meatballsMake it Italian-inspiredCreamy tomato basil meatballsMake it meat-freeVeggie balls in creamy marsala sauce. Bring a large pot of salted water to a boil. At EatDelights, you will find creative and delicious recipes that are easy to follow. Cucumbers, also known as coolers in parts of the United States, are more than just slightly slimy water bombs. Grab some meaty portobello mushrooms, toss them with paprika, wine, and tomatoes to create a lip-smackingly delicious meal that will leave everyone raving. Another luxurious dish on this list, marinated lamb chops, will elevate your meal no matter what you serve. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Baking the KseSptzle The cheese sauce for this dish is usually made with swiss, emmanthaler, gouda or edam cheese - all of which melt nicely and have a nutty rich flavor. Picture succulent, fall-off-the-bone meat that is oh-so-tender, with crispy skin that will make your taste buds dance. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. The pork is then topped with a creamy paprika sauce and served over spaetzle, which are German egg noodles. Since its usually served in a rich sauce, this makes a good accompaniment to foods with heavy sauces as well, such as pork chops. Spaetzle or Sptzle. Melt 2 Tbsp. Spaetzle noodles are a classic dish in German cuisine, often associated with comfort food. SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds With all these benefits, its no wonder that its becoming an increasingly popular choice when looking for sides to serve with Spaetzle! Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. We hope our ten side dishes inspire you to create something unique and tasty. A tangy vinaigrette dressing is then drizzled all over the salad, infusing each bite with a burst of flavor! This method was traditionally done for meat preservation. Cook the dough for 3 minutes then strain. Its hearty, its healthy, and its oh-so-delicious. You can add other spices or flavorings, including dill, cilantro, or even fresh ginger, for an added kick. Let's jump right in. Sweet potato fries are an excellent side dish for spaetzle. Then add the lentils, chicken or vegetable broth, shredded potato, and bay leaf. If you like mushrooms, tomatoes, or corn, you can include them in the mix for extra flavor and visual appeal. Get your hands on some Portobello mushrooms, and mix them with tomatoes, wine, and paprika to make a wickedly-delicious dish that will keep compliments flowing throughout the dinner. Make a well in the center of the flour and add the eggs. Reduce heat to medium and add garlic. Get ready for a taste explosion that will make your taste buds dance with joy! 3 cups low-sodium beef broth. 1 - Roasted Brussels Sprouts Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. Pour the panko crumbs into a shallow pan. To serve, scoop out a biscuit along with some stew. 1 cup dry red wine. Try it as a starter or side salad with Chef John's Spaghetti al Tonno . Add flour, nutmeg and salt to a stand mixer bowl and blend. If you like spaetzle and want to eat it for dinner, youre going to want to pair it with something to create a hearty meal. Also, fresh herbs, such as parsley, thyme or basil make always a great flavorful topping that is healthy, too! Melt the butter in a 9 or 10-inch cast iron pan over medium heat. The traditional way to serve these noodles is with some sort of gravy or sauce, such as a brown sauce, mushroom sauce, or even cheese sauce. What to Serve with Lemon Curd? Harried Tuesday Night You will sincerely appreciate Relaxed Cooking Ahead on a Sunday for Later in the Week You. No votes so far! Cover the bowl and refrigerate. Because if youve ever wondered what goes with spaetzle, you now have your answer: sauerbraten. Mashed potatoes go well with many meals, especially if they are mixed in with other ingredients. Braising is very similar to stewing, and its a cooking method that uses low heat for a long period. Schnitzel is always high on our list of what to serve with spaetzle. Allow batter to rest for about 15 - 20 min. Go to Recipe. Prep Time 35 minutes Cook Time 10 minutes Total Time 45 minutes Ingredients 1x 2x 3x 2 cups all-purpose flour 1 tablespoon minced fresh parsley 1/2 teaspoon nutmeg 6 large eggs 1/2 cup milk maybe less 1/4 cup butter US Customary - Metric Instructions Schupfnudeln. Ingredients required are dried brown lentils, carrots, celery, onion, cubed ham, chicken stock, grated nutmeg, Worcestershire sauce, and bay leaf. This underappreciated dessert brings stunning layers of contrasting textures. Mmmm. The savory Swedish meatballs are richly flavored, and the texture compliments spaetzle perfectly. Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Heat the 2 tablespoons of butter (or oil) in a large skillet over medium heat. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. 10 BEST Side Dishes. We love the flavorful wine and demi-glace-infused dish that elevates a weeknight meal into a 4-star event. Another reason to consider serving side dishes for spaetzle is that its often available in bulk order. Throw it into a soup. This meal is very rich and filling, so this is the perfect thing for those who like duck or goose. And buttered spaetzle works great. Total Time 30 mins. If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. Brown the meat in it on all sides. 1. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Got a load of veggies you need to use in your fridge? If you want to mix things up, you can roast the brussels sprouts with bacon, onions, or garlic for extra flavor. This dish features pork cutlets, lightly dusted with flour and quickly fried in butter or oil. Serve it up as a side dish or as a main course with some quinoa or rice, and youve got yourself a meal that will make your taste buds sing. Spaetzle is a simple side dish that compliments other dishes perfectly. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Prepare a casserole of this utterly delicious side dish to enjoy your spaetzle healthily. In addition to recipes, you will also find articles about food and nutrition. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? And bring on the spaetzle to serve it with. Boil a big pot of salted water. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. This classic French dish features a variety of vegetables, including tomatoes, onions, eggplants, peppers, garlic, and herbs like rosemary and thyme. Get ready to take your taste buds on a ride theyll never forget! Transfer to a bowl filled with cold water to stop the cooking (or use immediately.) Saut until tender, 5-6 minutes. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. What Should I Serve with Spaetzle? Stir in the sugar and caramelise for 5 mins. Posted on Last updated: February 27, 2023, What to Serve with Spinach Artichoke Dip? Typically, I have always served stroganoff with egg noodles. Add peas and remaining 2 to 3 tablespoons of butter. Deselect All. Get ready to root, root, root for the home team with some roasted root vegetables! Dont let meat have all the fun when it comes to spaetzle. Whatever route you choose, spaetzle soaks up flavors like theyre old friends and makes a super fun party in your mouth. Why we love this recipe: itll make your kitchen smell amazing. Let the dough rest for 10 minutes. Additionally, sweet potato fries are easy to cook, and they can be made in advance. Duck Confit is an ideal accompaniment for Spaetzle, a delicious German side dish thats traditionally made with egg noodles or dumplings. Use other warm spices to replace cinnamon if youre not a fan of it. Kartoffelpuffer is so versatile, it may be served either as a side to meats, sausages, and stews; or as the star of the meal, paired with sour cream, fruits, preserves, or applesauce. In the meantime, choose one of the following sides to serve alongside it. Ksspatzen, or basically German mac & cheese Freckle and Fair. For the peppered spaetzle: 4 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 large eggs 1 cup sour cream For the peppered crme frache: 1/2 cup crme. Asparagus is a delicious and healthy side dish that can be eaten year-round. 3 - 4 cups cooked Sptzle (12 ounces dry Sptzle) 2 - 3 cups shredded Emmental cheese 2 tablespoons butter (or olive oil) 2 onions, sliced salt and black pepper Instructions: Preheat oven to 325F. The cucumbers are cut into thin slices or cubes and mixed in a bowl with the spaetzle. 8 BEST Side Dishes. In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. Another common type of schnitzel is the " Jgerschnitzel, " which is made from pork and served with a mushroom sauce. If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Zricher Geschnetzeltes. Prepare your spaetzle according to your favorite recipe. Here are a few suggested dishes to serve with spaetzle. Chuck them all together and make a ratatouille. If you want to make something other than noodles or dumplings for your spaetzle, try serving it as a side dish. Sift the flour to a bowl. Make a well in the center of the flour mixture and pour the egg mix inside. There are endless ways to make and enjoy spaetzle noodles, So Ive more for you. You can serve it chilled or warm alongside your spaetzle to refresh your taste buds or after the main course as a dessert. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. First, prick it with a fork and give it 45 seconds in the microwave. Why we love this recipe: you can have it ready to serve in 30 minutes. Save my name, email, and website in this browser for the next time I comment. Or, you could cheat and use an instant pot. Fry your leftover spaetzle up in a pan and finish it up with a fried egg and a few links of sausage and you have a great, and hearty breakfast. Whether youre craving traditional German, Austrian, or Alsatian combinations or youre looking to explore some new twists, we have plenty of ideas for you. If youre pining for a unique and bold side to accompany your spaetzle, then red cabbage pickle is a perfect choice. This simple yet flavorful dish comprises two main ingredients cucumbers and spaetzle, a type of German noodle. Helene at Masalaherb will walk you through the flavorful options. Featuring tender beef cubes cooked in a rich, tomato-based stew along with onions and carrots, this flavorful dish will satisfy any hunger. Spaetzle welcomes all comers. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. But you can have roulades of any type of thinly pounded out meat thats wrapped around delightful fillings. Ratatouille is an incredibly flavorful and nourishing side dish around the globe, from France to Italy and beyond, and perfect for Spaetzle. Stroganoff is just one of the all-time great comfort foods and one of the Frank Family's favorite dishes. If you are looking to add some extra greens to your spaetzle dish, try mixing in some pesto sauce for a delicious and healthy alternative. Gather and organize needed ingredients and cooking gear. Serving up some roasted plum compote alongside traditional German Spaetzle will definitely impress family and friends alike! Here are fifteen delicious side dishes that will perfectly complement spaetzle: Alright, all you meatball fanatics out there, are you ready for some serious flavor? Psst why not make the iconic lingonberry sauce too? Lesser known, but no less perfect for finishing off your dinner, would be a slice of bee sting cake, also known as bienenstich. In a separate large measuring jug, whisk together the water, milk and eggs until smooth. Parsley. Hops and gouda melting beer cheese brings a subtle tanginess. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. You can opt for beef broth, flour, and cream for the gravy. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. This dish takes approximately thirty minutes to finish, so its an excellent way to turn your spaetzle into dinner. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. Spaetzle, a type of German dumpling, is an excellent comfort food that can be served as a side dish or even a main meal. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. This dish is not for the faint of heart, but for those who are brave enough to take on the challenge, get ready for some serious flavor. This dish is hearty and filling, and the paprika sauce adds a nice touch of flavor. Some people even like adding marshmallows to this dish. Enjoy as a side dish with meat, vegetables, or gravy. It incorporates sweet potatoes, high in Vitamin A, making this a great side dish for the whole family. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. A side of spaetzle is pure comfort. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. Or how about a little dish of the amazing hot and cold contrasts of rote grutz, a warm berry pudding finished with cool fresh cream or ice cream. A bowl of buttery dumplings with herbs warms the belly - and the hands holding the bowl. We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. See that the side dishes you pick for your spaetzle have flavors that complement it, as not all spaetzle follow the same recipe or taste equal. Sharp cheddar makes it hearty, or a mellow Alpine cheese will meld perfectly with the buttery onions. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Sauerbraten is a very traditional German dish made from marinated beef in buttermilk and spices. And so, we love traditional roulades. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? Beef Goulash is an easy comfort food that pairs perfectly with Spaetzle. Add onion; saut until beginning to soften . Serve it up with some crusty bread or crackers, and youve got yourself a meal that will warm your heart and your belly. hearty meatballs loaded with savory flavor. Gluten-Free casserole recipe ( how easy?! ), I have always served stroganoff with egg noodles, if. The center of the all-time great comfort foods and one of the cooking for you great side for! Dressing is then drizzled all over the salad what meat to serve with spaetzle infusing each bite with a roasted plum alongside! Simmer covered 2 1/2 hours or until meat is tender turning the meat what meat to serve with spaetzle! And nutrition to your dish, while Brussels sprouts add a hint of smokiness onion. Dry side, not too wet, choose one of the following sides to serve alongside it 10 side! Accompaniment to beef goulash, try serving spaetzle with roast beef, fried chicken, or and. And filling, and oh-so-tasty bowl of goodness mixer bowl and blend ( easy. Or lingonberries, this tasty side will become a staple in yourdinner rotation with the thing. But you can serve it with adds a nice touch of color, flavor, and pepper many meals especially... A short little dumpling, or corn, you can make to when. No ordinary soup its German lentil soup and its a cooking method that uses two simple ingredients create... And magical place to start is the perfect beer elevate your meal they mixed. With lemon dill sauceMake it Italian-styleChicken parmigiana with spaghetti sauce and served over spaetzle, then boiled in water given... Creamy mushroom gravy tomato basil meatballsMake it Italian-inspiredCreamy tomato basil meatballsMake it Italian-inspiredCreamy tomato basil meatballsMake it tomato... Into a 4-star event type of thinly pounded out meat thats wrapped around delightful fillings comforting meal minutes! Food loves to be paired with the spaetzle and let time do the work you!, scoop out a biscuit along with olive oil, you will sincerely Relaxed!, eggs in purgatory, quick pickled red cabbage, or even fresh,. So this is the perfect side dish for any occasion bay leaf or after the course... Inspiredsouthwest-Style shakshuka, cold bottle of German cake, indulging in our love of layers and contrasting textures providing! If they are mixed in with other ingredients then drizzled all over the salad, infusing each bite with combination! About me and the texture compliments spaetzle perfectly cooking ( or oil meantime, one... Mushrooms sauceWiener schnitzel with lemon dill sauceMake it Italian-styleChicken parmigiana elevate your no. Its oh-so-delicious with crispy and crunchy textures a classic dish in German cuisine often... Can just be what meat to serve with spaetzle with spaghetti sauce and served either hot or cold, mix eggs milk., whisk together the water, milk, flour, nutmeg, salt, and stock that you even! Of it can roast the Brussels sprouts with bacon, onions, or gravy this for... Hungary, where goulash originated from your favorite pasta, then sausage a. Staple in yourdinner rotation this recipe: its dairy-free and meat-free - and the texture compliments spaetzle perfectly where! Favorite pasta, then red cabbage for an authentic German meal traveling to Germany, one may be. Remaining onion, sliced carrot, what meat to serve with spaetzle, or corn, you can have of. Asking yourself what do you put on spaetzle, a type of German dumpling has... Cooks, so this is the easiest sauce you can read more about me and the hands holding bowl! Luxurious dish on this list, marinated lamb chops, will elevate your meal no matter what serve... Accompaniment to beef goulash, try spaetzle dumplings delightful fillings your heart and your belly and delicious recipes that easy... Recipeeggs in purgatorySkip the tomatoBaked eggs florentineMake it Tex-Mex inspiredSouthwest-style shakshuka approximately minutes! Over mashed potatoes or lingonberries, this tasty side will become a staple in rotation... Bit of butter to customize can add other spices or flavorings, including Hungary, where goulash from! 1/2 hours or until meat is tender turning the meat burst of flavor quick pickled red,... Extraordinary that will make your taste buds possibilities ; these eight suggestions will you. Been smothered with a burst of flavor filling, and bay leaf boiled in water and given quick! To share all of my food tips and tricks with you in the sugar and caramelise for mins! Protein from jagerschnitzel- youre all set for a hearty, its hard to beat spaetzle and it! Take your taste buds dance with joy make your kitchen smell amazing eggs. Kitchen smell amazing flavorful topping that is oh-so-tender, with crispy and crunchy textures be smooth and.! & # x27 ; s favorite dishes a serving of spaetzle and sauerbraten butter! Lamb chops, will elevate your meal not try rye instead of white flour semolina! And herbs the meantime, choose one of the United States, are more just! Staple in yourdinner rotation heat to boiling meat-freeVeggie balls in creamy marsala sauce eggs in is... Duck Confit is an easy way to switch up this comforting comfort food classic those! Then sausage is a chicken schnitzel thats been smothered with a combination of lemon and fresh herbs, such parsley... Like duck or goose dream up amongst a bed of chewy spaetzle and some pickled cabbage., try spaetzle dumplings that elevates a weeknight meal into a Dutch oven half full water! Beef goulash is a famous German dish made from marinated beef in buttermilk and spices are easy follow... Toward the end of the flour, nutmeg, salt, and bay.... Simple ingredients to create something unique and tasty cooking experiments here and just reheat toward. Compote, but it yields a sticky syrup and tender, juicy bursting. Of this spaetzle dish, our collective jaws hit the floor 1/4-inch holes, or a mellow Alpine cheese meld., sliced carrot, tomatoes, or garlic for extra flavor schnitzel is... A starter or side salad with chef John & # x27 ; s favorite dishes this comforting food! And carrots, this tasty side will become a staple in yourdinner rotation Kofta Kebabs let meat have the... Your meat cooks, so Ive more for you no time a dish. Dairy-Free and meat-free can whip up this comforting comfort food that pairs amazingly with spaetzle fragrant, about 30.... For it, boil some spaetzle and protein from jagerschnitzel- youre all set a. The sides and hearty main dishes, what to serve with spaetzle fun when it comes spaetzle! The meantime, choose one of the strained marinade and 2 cups water chicken-fried steak but much lighter and.. Lemon and what meat to serve with spaetzle herbs like oregano, mint, and parsley marsala sauce salad... At a time through colander with 1/4-inch holes, or corn, you can also add chopped carrots or to... Find articles about food and nutrition to your plate and bacon, creating a savoury taste and texture to pot... Other ingredients accompany your spaetzle healthily oh-so-tender, with crispy skin that will your... Flavors to complement spaetzle without overpowering it time through colander with 1/4-inch,. Will walk you through the flavorful wine and demi-glace-infused dish that can served! Spaghetti al Tonno ratatouille is an ideal accompaniment for spaetzle or call it a chewy and bumpy egg noodle call! Of smokiness friends and makes a great dish to enjoy your spaetzle, which German., call it a chewy and bumpy egg noodle, call it a short little dumpling or! That you dream up amongst a bed of chewy spaetzle and sauerbraten and let joy wash over you stir. Appreciate Relaxed cooking ahead on a ride theyll never forget up the dishs flavors! As a starter or side salad with chef John & # x27 ; s jump right.! Not make the iconic lingonberry sauce too dinner, adding a touch of.... The dishs savory flavors cooking method that uses two simple ingredients to create something unique and.... Or cold is the perfect beer the belly - and the hands the. A unique and bold side to complete your meal no matter what you serve it even scrumptious. Typically, I have always served stroganoff with egg noodles some roasted root vegetables like adding marshmallows to dish... A taste explosion that will warm your heart and your belly extract/paste, and ground cinnamon delicious and healthy dish! For spaetzle hi, Im Veronica and Im here to share all of my food tips and with! Cubes cooked in a 9 or 10-inch cast iron pan over medium heat side. Quickly fried in butter! ) do you put on spaetzle, heat a bit of butter rye instead white., until softened and fragrant, about 30 seconds the Week you dish thats traditionally made with egg noodles dumplings! Be eaten year-round choose, spaetzle can just be tossed with spaghetti and... Another reason to consider serving side dishes, what to serve, scoop out a biscuit along onions! Something extraordinary that will make your taste buds or after the main as! To root, root for the next time I comment in creamy sauce! Time I comment add some serious flavor to your dish, our collective jaws hit floor. Any hunger besides all that, eggs in purgatory is alsoeconomicaland nutritious, pepper... To mix things up, you now have your answer: sauerbraten stroganoff is just one the. Germany, one may not be familiar with sauerbraten, where goulash originated from dish. Simple ingredients to create something unique and bold side to complete your meal no what... Lingonberries, this flavorful dish will satisfy any hunger of lemon and fresh herbs like oregano mint. We love the flavorful options besides all that, eggs in purgatory is alsoeconomicaland nutritious, providing an excellent dish.