She'd close them up until Christmas. they are so delicious and they bring back a taste of childhood. I made this cake yesterday as a gift. but when I make them I use granny smith apples. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Place the dough onto a lightly floured dough board. Coat 9-inch round pans with flour no-stick cooking spray. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Updated 2 hours ago. The longer is sets the better it gets. Gradually add flour mixture. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. they took some of their land when they put the road in. Not a fan of apple butter? It certainly was a tradition for us all at Thanksgiving and Christmas. Doing the happy dance! On a lightly floured surface, form dough into a log; cut into 6 equal portions. Thats awesomeI know how important it is to be number one in a mother n laws eyes. The cakeharks back to the 19thcentury. Cakes relate to our lives, heritage, and hometowns. Since cakes were so expensive back in the days of old. 1 / 11. Repeat until all six layers are stacked with the apple mixture between the layers. It was $2.48 at Walmart. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Great recipe! 1 teaspoon baking powder. Spray 6 (9-inch) cake pans with nonstick cooking spray. Awwww..thanks Robert for sharing your story with us. . I helped my mom and my mammaw string them when I was a kid. A small place called Canada, Ky. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Also, she baked hers on a cast iron griddle. Easy-Mix butter cake. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. salt. Happy Thanksgiving to you too! Both bakeries are taking orders for Christmas. This looks absolutely delicious! Store, covered, in a cool place for several days before serving. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Awww.youre welcome Janet. So we can relate to the folks on the show and we have our favorites. If you've never tasted thistraditional Appalachian creation, you're missing out. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. No doubt they will be. Stir flour, baking powder and salt in medium bowl until blended. I Want . Set aside. Yields: 12 to 16 servings. Roll out one piece to slightly less than a 9 inch round. Yes I think the store bought apple butter will work just fine. Allow cake to cool completely, about 30 minutes. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Hope your holidays are joyous and delicious. Oh, yum! I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. You may use one photo with a brief description and a link back to my blog for roundups and collections. Then they wanted to know when mom was going to send more mailbox beans. Repeat three more times, then top with the prettiest layer. I was just telling my cousins how I would love to have this recipe to keep and to frame. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Print . Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. I am so grateful that you posted it! Place apples and water in a 6-qt. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. Thank you, I love that story! We all pretty well know what that is and we have different beliefs on whether it should be legal or not. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Here's a hint. Shape the dough into a ball and wrap it in plastic wrap. An easy weeknight recipe and more, delivered once a week. View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Cover to keep warm. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Stop the mixer periodically to scrape the bowl. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. Roll out the dough to the size of the . Beat until fluffy. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Doing a happy dance for you. Roll out one piece to slightly less than a 9 inch round. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Reuse pans as needed. . My dad remembers others making this in our family but no one had a recipe or made it anymore. Citation, DOI & article data. I dont know if Id have the patience to make that many layers lol! 8. They believe making moonshine is their right and their culture that has been passed down throughout the years and it needs to continue. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. WooHoo Ronny! Filter Recipes. Collections. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Im excited to try it. 1 teaspoon ground cinnamon. Directions. My cousins told me that they were also called leather britches. Sift flour, soda, baking powder and salt together. And we believe times were often poor and such things as white sugar were hard to come by. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Appalachia, . Top with the second layer and top with another cup of the apple mixture. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Bring to a boil over high; then turn down the heat to low. 1. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Thank you for linking up at Mushki Loves! This cake comes with a little history. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. A little different with applesauce in between layers and apple butter acting as frosting. She would alternate layers with apple butter and fried carmalized apples. Sift 5 cups of the flour with baking soda and salt, and set aside. . If thats not an option, go for store-bought dried apples. Dust with confectioners' sugar and serve chilled. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Top with another cake layer and another 1/2 cup topping. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. This looks delicious, and I love the story behind it. 1/2 to 3/4 cups molasses. Divide into six or eight parts. Cut in 8- or 9-inch rounds. Remove from pan and cool completely on wire rack. Refrigerate for 30 minutes. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. This jam cake combines the reminder of summer's bounty with the flavors of fall. No one could ever make this cake like my granny. 6. I had no idea of the history of a stack cake but it really intrigues me. Whenever there was a gathering like a barn dance. Combine mix (large clear packet), water, egg, and butter in a bowl. Thanks so much for sharing your wonderful memories Nancy. Hot Cakes. Cake. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Preheat oven to 180C/350F (all oven types). Butter and flour the cake pans (see Note). This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. Yum! Hi Marshia, Thank you so much for sharing your wonderful memories with us. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. *Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, whisk together the buttermilk, eggs, and vanilla. Making one for Thanksgiving this year. The good ole days indeed. Mash into a chunky sauce. 3 tsp Cinnamon, ground. Thanks for sharing! In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Cooked, dried apples makes the best one! stockpot; bring to a boil. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. Awww..thank you Kathryn for sharing your story with us! thanks you a bunch, YAY KIM! With floured hands, roll each piece lightly in the flour, and shape into a ball. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Add enough water to cover. cant wait to see what youll bring this week. I think she only made 3 layers and cut them in half. Baking & Cake Decoration . The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Mix on low for about 10 seconds once all the ingredients are combined. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. The dough is too tender to be moved from a the counter to the pan once rolled. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Step 8. . Merry Christmas! In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. Then beat in eggs and vanilla. Angie Increase speed to high until sugar is completely dissolved. WooHoo thats awesome Beck! Oh my goodessthats what my Grandmother did, also. Village Bakery offers a five-layer cake for $30. I cut recipe in half and used store bought apple butter. Thanks so much for sharing it with us! The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . . Saw this at Mushki Loveslooks great! Gradually add the flour mixture. What apples were used in the applesauce recipe? My grandmother always baked this cake when I was a young girl and it was great. Do not put any apple filling on top of the cake. Jarred applesauce gets lost in the layers, leaving only a soggy stack. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Recipe: The Jam Cake. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. Sorry this isn't a photo of beautiful food. Preheat oven to 350 degrees. You can also use apricot butter, cranberry butter, pear butter, or fig butter. Add buttermilk, molasses, egg and vanilla, beating well. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. Both were so good!! Thanks!!! The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Thanks for sharing with us! Beat shortening and sugar until creamy. We used sorghum molasses for sweetener and we make six layers. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. 1 cup All-vegetable shortening. 9. Then stir to blend mixtures together, and set aside till needed. Preheat the oven to 400F and set a rack to the middle position. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. Add eggs one at a time and beat well after each one. Our families always looked forward to this specal cake from our grandmomma Epperly. I linked to you from Tuesdays Tasty Tidbits. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . My mother would stack them up and put them in a high lard can. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Mix in lemon zest and vanilla bean paste. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. 11. Mix beaten eggs and buttermilk. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Thank you so much for sharing it at Foodie Wednesday. Thank you for the recipe and illbe fixing this again in the near future. Lightly prick the dough all over with a fork. 2 large eggs. Thanks for sharing. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. Im a hillbilly from Ky. Was looking for an old fashioned recipe. Repeat with a second piece if using two cake pans or skillets. It was a very rich cake and we only enjoyed it once a year on Christmas. Your email address will not be published. COMBINE apples, chopped pecans and cinnamon in medium bowl. I can envision peach stack cake and even persimmon makes a wonderful butter. Combine the dry ingredients in a bowl and whisk to combine. , I remember my grandmother making this cake. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. I have long-admired Zo from afar and am dying to visit her farm in person someday. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) My momma and I have been trying to find her recipe for years. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Preheat the oven to 350F and place the rack in the middle position. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. My mother dried the apples herself. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).