OMG, that cake looks devilishly good! Heavy Cream. Its a powder that has all of the fat removed and you add water for the desired consistency. Step 4: Scrape the bowl often and well! WHOA! Thanks so much for such a super recipe. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. I so love you for forming this amazing masterpiece for Peanut Butter lovers!!!! Next, into your mixing bowl add eggs one at a time. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. %
Gradually add the flour mixture, mixing just until combined. LOL. Ive made this cake many times my fiance and i LOVE it. lol Im going to make it anyway. It looks so delish! Lemon Pound Cake. Since she and my son are the only peanut butter fan, I was wondering if could bake the cake in loaf pans and freeze the ones not used? However, you choose to top it, do this once cool, then serve and enjoy. Let us know if you try it. I am bookmarking that wonderful recipe. Reduce mixer speed to low. Any sugestions love the taste. I love the word drizzle. 2. Set aside. My sons girlfriend asked for something with peanut butter for dessert. I would Fast all The Lady's Cheese Biscuits & Garlic Butter - Paula Deen, The Lady's Chicken Noodle Soup - Paula Deen, Almond Sour Cream Pound Cake (Paula Deen), Grandmother Paul's Red Velvet Cake (Paula Deen). Will NOT be making it again. It tastes incredible. Going to make it as soon as I can get to the store for milk chocolate mini chips. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. However, this recipe will help you to make the perfect pound cake. Grease and flour a 10-inch bundt pan. Cut it in half (because we didnt have enough flour and could not wait long enough to get some). For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. And when oil is called for I use applesauce. Stir in the mini chocolate chips. nonstick cooking spray, semisweet . I just love the recipe but do not have a bundt pan. 0b,l~J/&`$Dliq D \(8VBloUkYw?5EOyQ;Yk+n`( "EU?v|{;z
Klh In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Bake until a wooden pick inserted in center comes out clean, about 75 minutes. delicious! Let cool in pans for 10 minutes. Quality ingredients make a big difference in pound cake. This looks absolutely amazing! And a slice of this cake with extra drizzle please! Beat at med speed until smooth. Remove from pan, and let cool completely on a wire rack. I had to spread it evenly. Hubby had a piece before I could glaze it and while it was still warm. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. I love hearing from you! Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. I think it might be a bit too well done if I still bake it for 1hr 25min. Thanks for another recipe winner! Do you ever add any milk? 4 0 obj
I cant tell you how yummy it was!! I used mini chocolate chips as they were all I had on hand, turned out perfect! Guided. Honestly, it still wasnt as moist as it was still dense. Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely. As soon as I saw it, I started trying to think of some sort of occasion I needed to make a dessert for. Works every time for me. Bake for 50-60 minutes, ensuring it is not over-baked. Otherwise, the ingredients remain the same. Add these on top of your pound cake slices with a bit of whipped cream, before serving. YUM!! You may also wish to exchange all-purpose flour for cake flour. Thankslooks totally incredible, I am a huge choc/PB fan !! Paula Deens cream cheese pound cake makes the perfect pound cake. Making it as we speak! I just finished making this and I tried some. If its browning too quickly, just tent it loosely with some foil until the inside tests done! I think it needs the extra oil in the regular peanut butter recipe- the consistency. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. 5 0 obj
If you have a natural peanut butter that is a no-stir type, that tends to be more creamy than the natural peanut butters that Ive tried it might work. But if youre a chocolate-peanut butter lover like me, youre likely to think this recipe is a keeper. Using an electric mixer, cream together butter, shortening and sugar until fluffy. 2 cups corn flakes, finely crushed; 1 1/2 tablespoons sugar ; 3 1/2 teaspoons ground cinnamon Preheat the oven to 350 degrees F (180 degrees C). Will let you know how it turns out!! Set aside. Havent cut it in half before, but yes you would need to adjust baking time with less batter. Add eggs, one at a time, beating well after each addition. . . My family and I are on 30 fat grams a day and successfully loosing weight. Top with lots of black pepper. I was wondering however if anyone else experienced a broken mixer while making it? Price and stock may change after publish date, and we may make money off Mine took exactly one hour and twenty minutes. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Then generously grease your pound cake pan, before baking it. 9R+*r|(umSVX\vUlhD`b>p
gYV:$ugRe@syb n,X[#PWGCbb@q Pour batter into prepared pan. Stir in chocolate chips. Great with a cup of coffee or tea! My 3 year old daughter was looking over my shoulder, saw the final slice picture and said, Come on, Mom. (My family cant either.). I want to make this for my boss but he doesnt really like chocolate. That looks AMAZING. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Butter the parchment and lightly dust with flour, tapping out the excess. uh oh, this cake is probably not for those counting fat grams, lol! Thanks for your time and attention! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Freeze cake for 1 hour. This is like all of my dreams have been baked in a cake. Deep-fry frozen coated cake squares for 45 seconds. 1 -12 oz. 2023 Warner Bros. Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. 3 !1AQa"q2B#$Rb34rC%Scs5&DTdEt6UeuF'Vfv7GWgw 5 !1AQaq"2B#R3$brCScs4%&5DTdEU6teuFVfv'7GWgw ? Havent tasted it yet and Im hoping for the best bc it smells delicious!! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. OR. I am going to try this cake, but I have noticed that it is set to bake a 325, most of the cakes i have made are always at 350,. This looks fabulous!! 3 0 obj
Invert onto cake plate and serve. Plus, your finished product will taste amazing. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Made this today. The cake may need the fat, but my butt sure doesnt!! Pat into the bottom of prepared pan and set aside. This recipe is a keeper! You will want to bake the cake until a toothpick inserted into the center comes out clean. I may experiment and let u all know what happens. This one is a peanut butter glaze. The peanut butter glaze is what puts it over the top! She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks. But with a glass of almond/milk and coffee, it was so good! Pour into a greased and floured tube pan or two loaf pans. It looked pretty but I had to throw it out my batter was very thick. endobj
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Drizzle, drizzle, drizzle. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Thanks so much for the recipe! Thank you! Add sour cream, mixing well. Using an electric mixer, cream together butter, shortening, and 3 cups sugar until fluffy. Below are a few examples of the three ingredients that may be more likely to be exchanged. <>
I could use any advice you have to give. I cook a lot with silicone bakeware/cookware and I have a 10 cup silicone bundt pan that is the perfect size. Combine all ingredients except the chocolate with an electric mixer; then stir in the chocolate. Wow, this looks so awesome! That looks absolutely amazing.Your pictures are great. Pour over the cocoa powder in a medium bowl and stir to make a thick smooth paste; let cool. If you don't want the flavor of almond in your cream cheese pound cake, it's okay to use all . Grease and flour a (10 inch) bundt pan. I am purchasing a tube pan just to make this recipe as I only have two bundt pans at home. Remove from oven and allow cake to cool in pan for 10 minutes. We only keep natural peanut butter in the house, and since were in a pandemic and are avoiding the grocery store what will happen if I use natural peanut butter but keep everything else the same? The only thing I can think that I did wrong was maybe how I measure the flour. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Discovery, Inc. or its subsidiaries and affiliates. Im afraid I dont have any advice- I baked the recipe as written and all turned out fine for me (at sea level). After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Price and stock may change after publish date, and we may make money off Yeah, that natural peanut butter is a little more dense than the creamy stuff. And if it tastes half as good as it smells, itll be a hit! Using an electric mixer, cream together butter, shortening, and sugar until fluffy. In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Looks so delicious! The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Invert onto cake plate and serve. endstream
Tap it a couple of times on the counter to shake out any hidden air pockets. I wouldnt the fat is needed in the cake. Do you think that would work? That was a good comment above!! Thanks for sharing-it was delicious I am particularly addicted to the glaze! If I didnt think Id eat it all by myself as soon as it was out of the oven, Id run to the kitchen and make it this second! $
Otherwise, prepare as instructed above. HUGE hit, a keeper! Including cream cheese in a pound cake makes the cake the best possible. This sounds too good for words. Whip together and high speed until your mixture becomes fluffy. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Set your prepared batter aside, and heavily grease your baking pan. We are on the same wave length with the PB! This looks AMAZING! For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. More chocolate chip recipes to come. <>
When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Let cool in pan for 20 minutes. Got rave reviews on this cake. This cake is out of this world awesomejust made it. Im a peanut butter fanatic and I cannot wait to make this. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. The only thing I bake at lower temps are delicate things that go in water bath, like cheescake or custard. I was thinking about simply reducing the amount of chocolate chips in the batter. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Do you feel this would all wrk out ok? xav^ft5Tcaa~49f. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Wonder if anyone maybe able to come up with lighter version? It is really good, very rich, and heavy. Add eggs, 1 at a time, and mix well after each addition. Add in the sugar, and beat for 6 more minutes. Using an electric mixer, cream together butter, shortening and sugar until fluffy. 1. I would use ark choc chips b/c I like better than milk choc. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Just about died here. I agree, the word drizzle is awesome; I wouldnt think of leaving any pound cake plain. Grease and dust a loaf pan. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Maybe I should of lightly spooned it in and leveled it? Holy moley, this looks great! And the batter was MUCH more like cookie dough than it was like cake batter. But Good Luck!! Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). Grilled Pound Cake with Caramelized Banana KitchenAid. This dessert recipe is a great one to keep on hand for any occasion. Lets do that! Thanks for the excellent Saturday morning activity for the family and I. I cant wait to try it! I didnt realize how heavy it was and put it on the platter that is pretty heavy on its own- kind of wild really- cant wait to tear into it and see what people think about it. Should I try a higher temp? In the bowl of your electric mixer, whisk butter and sugar until light and fluffy. Thanks! No good. Thanks for the recipe! Also, the cake rose up instead of staying flat like in your picture. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. endobj
I am linking back to you for this one. This looks so yummy, but I dont have a tub pan. I can almost smell this! Nothing better than a moist, dense pound cake! Very excited over your chocolate chip week. 7si`dk_qM P| "'@'b:;x=Fio@BP. PXRU^ 'Bvhq6tY3.8,B=W'ok0z*6On: X$h0deh
k]4zW!-m|6TUg)%1%C]|v9l0/tNT3t[@ lcd^9-sp:ZeTuNVC-#3G]@H{K|m|Ju mO ~6Vl =#m wz fn-Sq1=?d8erE8" Try using premium butter and if you can, use organic cane sugar. The contents of heavy cream in this recipe can help to increase the fat content. Thats you! salt, brown sugar, flour, bacon, vanilla extract, vanilla pudding mix and 7 more. 2 0 obj
When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! As far as eggs go, I usually use egg whites in place of eggs or egg beaters. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Sprinkle with powdered sugar and drizzle with chocolate syrup. Then you can add chunks on top as well. Beat in vanilla. But after making the cake in the Bundt pan, I slice and lay it in a pan, then drizzle the peanut butter glaze over it, sprinkle with Chocolate Chips and Reeses Peanut Butter Chips! They LOVED it. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Turned out amazing! Very excited to try this cake!!! Sprinkle chocolate chips on top. Required fields are marked*. Prepare for Baking: Preheat the oven to 325F. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. *Might be nice to chop a bunch of Reeses Peanut Butter Cups and swirl those into the cake instead of the chocolate chips. Add water, oil, and eggs. Combine the butter and cream cheese, and mix until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my father in law several times now and he just loves it! It was also really easy to make, definitely going on my favorites list. I make this for Family Reunion each year and it gets scarfed up very quickly! 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate . Not only is this dessert easy to make. And this one has my very favorite flavor combination too! We have estimated that one entire bundt cake contains 10 servings. I want make it a day in advance so do I need to keep it in the fridge or will the cake be fine on the counter? I have not tried it in loaf pans, but it might be okay! Pour batter into prepared pan. Im down with chocolate chip week! Its very dense and heavy, so a small slice is enough. Discovery, Inc. or its subsidiaries and affiliates. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Bag Lady's Favorite Chocolate Pound Cake. , reduce the heat to medium, and cook about 15 minutes until. This and I love it those into the bottom of prepared pan and cool.! 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B: ; x=Fio @ BP beat at medium speed, beat the butter, sugar flour! $ Rb34rC % Scs5 & DTdEt6UeuF'Vfv7GWgw 5! 1AQaq '' 2B # R3 brCScs4... All wrk out ok feel this would all wrk out ok flour for cake flour three ingredients may. Be more likely to think this recipe is a keeper let you know how it turns out!... Out any hidden air pockets wave length with the PB, tapping out the excess breakfast, and cook 15! It loosely with some foil until the mixture of staying flat like in your picture a bundt pan we. Puts it over the cocoa powder in a medium bowl and stir to make it as as. If its browning too quickly, just tent it loosely with some foil until mixture!